Parasols, fish traps, wood-lined counters, crates of oysters and "marinières" for the service team; there is an undeniable holiday air at Chez Loulou,…
Unlike the impersonal Asian canteens, this small restaurant plays on intimacy and simplicity around its flagship ingredient: homemade noodles.…
With homemade pasta and stuffing for their little pastries, Léa and Eduardo carry loud and clear a delicious culinary tradition present throughout South…
L'Emporté is a tea room and coffee shop that offers homemade gourmet snacks made with seasonal products along with hot and cold drinks…
Japan comes to Aix in its sweetest form; it's pastry. Those who have never tasted Japanese sweet pastries should rush to L'Atelier du…
With its bourgeois and refined decor we imagine that it's been on the Cours Mirabeau for ages, however Le Singe Vert is a…
A former Corsican brewery bought by the chef and his associates, Le Contrepoint has retained only its name. For the rest everything has…
The name of the Aix restaurant "Les Boucans Enfumé" was not chosen at random; it offers cuisine based on smoked meats, that is…
More than just a pastry shop, Victoire is a real invitation to pleasure. Even before tasting them, Ines and Florian's cakes, along with…
Everything is in the name at La Cantine de Cora & Dam. This charming little canteen restaurant in Puyricard was founded in 2020…