What is there in common between a dish of dry pasta covered with an industrial canned sauce, and a dish of pasta freshly…
Vincent and Sebastien opened their restaurant in order to honour their grandmother's cooking. Kabbaz, their new Lebanese restaurant, also bears the name of…
A healthy alternative to ice cream, flavour-your-own yoghurt has become a must in this shop that looks like a surfer's hut on the…
If you are in a hurry, carry on your way! At the café du temps, we come to taste specialty coffee which takes…
It is to celebrate the cooking of her mother and grandmother that Laurence has imagined a concept of dishes served in brioche rolls,…
Whether in the hallway or in the back room of this nice refectory, we enjoy fresh recipes which are delicious and full of…
Fine bubbles, a broad smile and precious advice: no doubt, you are at home at Mademoiselle Wine, a wine and champagne cellar managed…