Parasols, fish traps, wood-lined counters, crates of oysters and "marinières" for the service team; there is an undeniable holiday air at Chez Loulou,…
With homemade pasta and stuffing for their little pastries, Léa and Eduardo carry loud and clear a delicious culinary tradition present throughout South…
Vincent and Sebastien opened their restaurant in order to honour their grandmother's cooking. Kabbaz, their new Lebanese restaurant, also bears the name of…