Parasols, fish traps, wood-lined counters, crates of oysters and "marinières" for the service team; there is an undeniable holiday air at Chez Loulou,…
Unlike the impersonal Asian canteens, this small restaurant plays on intimacy and simplicity around its flagship ingredient: homemade noodles.…
With homemade pasta and stuffing for their little pastries, Léa and Eduardo carry loud and clear a delicious culinary tradition present throughout South…
With its open spaces bathed in light, its neat decor and its dishes prepared before your eyes, La Pinède is a true southern…
L'Emporté is a tea room and coffee shop that offers homemade gourmet snacks made with seasonal products along with hot and cold drinks…
Pierre Reboul - a starred chef - offers tasty and creative cuisine to take away whilst still respecting the rules of haute cuisine.…
What is there in common between a dish of dry pasta covered with an industrial canned sauce, and a dish of pasta freshly…
Vincent and Sebastien opened their restaurant in order to honour their grandmother's cooking. Kabbaz, their new Lebanese restaurant, also bears the name of…
