With homemade pasta and stuffing for their little pastries, Léa and Eduardo carry loud and clear a delicious culinary tradition present throughout South…
Whether in the hallway or in the back room of this nice refectory, we enjoy fresh recipes which are delicious and full of…
This bakery seems to have been here forever (since 1864 to be precise) but it has not aged. On the contrary, and just…
We knew that Pierre baked very good cakes, but now we have discovered that he is also great at making burgers, wraps, bagels,…
