Just steps from Cours Mirabeau, a new spot seems to have found the recipe for simple happiness: fluffy focaccia bread filled with generosity,…
Office life, Mathilde and Antoine turned it into a big cheese affair. The duo, barely in their thirties, decided to leave it all…
This bakery seems to have been here forever (since 1864 to be precise) but it has not aged. On the contrary, and just…