Just steps from Cours Mirabeau, a new spot seems to have found the recipe for simple happiness: fluffy focaccia bread filled with generosity,…
With an irresistible spread of flaky pastries, savory creations, and reimagined Provençal sweets, Quentin and Charlène have set out to win over the…
In the vibrant Arts et Métiers district, Moment, a new culinary gem, turns every lunch into a timeless experience. By nightfall, the spot…
Since the city didn’t yet have a bouillon, she decided to take on the challenge. In her retro bistro, Angélique makes classic French…