Pierre Reboul - a starred chef - offers tasty and creative cuisine to take away whilst still respecting the rules of haute cuisine.…
Founded in 1985 by Patrick Olives, the Jardin des Sens has never ceased to rejuvenate itself and has become a veritable institution for…
Toinou has made a name for itself in the seafood business since 1956; but, like its Aix address, it is anything but outdated.…
Since its sumptuous renovation the Château de la Gaude embodies the “French art of living” better than ever. On its green estate, not…
Life is short but art endures - this new Aix gallery intends to pass on to posterity the young artists of today. …
Do you like devouring novels AND good food? At the bookshop-café-restaurant of the Hotel Boyer d'Eguilles you can simultaneously indulge your two passions…
What is there in common between a dish of dry pasta covered with an industrial canned sauce, and a dish of pasta freshly…
The Aixois have talent! The proof is found at La Fabrique Aixoise, a small designer boutique bursting with colour that showcases ten local…
The Popol delicatessen, an institution in Saint-Cyr, is now in Aix-en-Provence! If you've got the knack, its oils, spices, fruit pulp vinegars and…
Is good nutrition the best medicine for the body and mind? The managers of Sanctuary Kitchen, who advocate vegetarian canteen with fresh and…