What? : Take away gastronomique cuisine (Restaurant and delicatessen)
Where? : 19 Rue Espariat 13100 Aix-en-Provence
When? : Monday > Saturday from 11:00 to 19:00
How Much? : Menu €59 / starter €8 to €18 / main dish €18 to €28 / dessert €6 to €12 / cheese plate €25 pers
More informations? : 04 88 29 61 88
A link? : Click-here

Pierre Reboul - a starred chef - offers tasty and creative cuisine to take away whilst still respecting the rules of haute cuisine.