What? : 5-Star Palace Hotel & Fine-Dining Restaurant
Where? : Villa la Coste
When? : Lunch from Thursday to Sunday, dinner from Thursday to Saturday. From May to October: Friday to Monday, lunch and dinner.
How Much? : 4- to 8-course tasting menu, €135 to €225.
More informations? : Résa : 04 42 28 35 59 / louison@villalacoste.com
A link? : Click-here

In a glass pavilion in dialogue with the artworks scattered across the estate, Louison, the restaurant at Villa La Coste, embodies a rare and precious elegance. A form of understated luxury, true to the spirit of the place, where chef Florent Pietravalle presents a new culinary score, both sensitive and deeply rooted in the local terroir.