With a first chapter titled “Sauvage”, written alongside his mother, Loïc Petri now pens a gastronomic sequel with Étude — a restaurant that feels like an organic jewel box in the heart of the city, recently awarded its first Michelin star.

With a first chapter titled “Sauvage”, written alongside his mother, Loïc Petri now pens a gastronomic sequel with Étude — a restaurant that feels like an organic jewel box in the heart of the city, recently awarded its first Michelin star.