A true canteen for the neighboring law faculty, L’Escargot has been welcoming students, professors, and food lovers for over sixty years. Recently changing…
A sunny neighborhood café-canteen, Charlie pairs carefully crafted espresso with seasonal cooking and comforting, beautifully composed plates. To be enjoyed on the small…
Pauline and Quentin honed their craft, refined their recipes, and earned their stripes in the ateliers of Parisian haute gastronomy. With their new…
With a first chapter titled “Sauvage”, written alongside his mother, Loïc Petri now pens a gastronomic sequel with Étude — a restaurant that…
At Bistro Wu, Chinese culinary tradition comes to life through a contemporary interpretation and a deep respect for the ingredients. At the helm,…
Part of Aix’s history since 1936, Brasserie Léopold is reborn with refinement within the Hôtel Saint Christophe. In an elegant setting at the…
A large sun-drenched terrace, generous plates with Southern flair, and a relaxed vibe from lunch to aperitif—Tandem is the new bistrot on the…
On Rue Portalis, Gabriel and Giselle are reinventing Japanese cuisine with Provençal market produce, well-kept culinary secrets, and a generous dose of sunny…
Cinema vibes, a shaded courtyard, and traditional French cuisine — just a few of the many reasons to step inside Chez Charlotte, a…
We’ve known the Brasserie, but now it’s time to discover Pizzeria des Arts, tucked away on the other side of Placette Joachim Gasquet,…