Café Lumière is anything but an ordinary café. From its status as a non-profit association to its specialty of rooibos cappuccino - a…
Pierre Reboul - a starred chef - offers tasty and creative cuisine to take away whilst still respecting the rules of haute cuisine.…
Founded in 1985 by Patrick Olives, the Jardin des Sens has never ceased to rejuvenate itself and has become a veritable institution for…
Toinou has made a name for itself in the seafood business since 1956; but, like its Aix address, it is anything but outdated.…
Since its sumptuous renovation the Château de la Gaude embodies the “French art of living” better than ever. On its green estate, not…
Do you like devouring novels AND good food? At the bookshop-café-restaurant of the Hotel Boyer d'Eguilles you can simultaneously indulge your two passions…
What is there in common between a dish of dry pasta covered with an industrial canned sauce, and a dish of pasta freshly…
The Popol delicatessen, an institution in Saint-Cyr, is now in Aix-en-Provence! If you've got the knack, its oils, spices, fruit pulp vinegars and…
Is good nutrition the best medicine for the body and mind? The managers of Sanctuary Kitchen, who advocate vegetarian canteen with fresh and…
Pastries, sweets, viennoiseries and of course the famous calissons de Provence... The windows of Maison Béchard on the Cours Mirabeau are full of…