This small shop hidden in the Rue de la Verrerie conceals tasty treasures concocted in a top-flight ice cream parlour.…
Boules pitches, deckchairs, straw bales and a vegetable garden; this is the rural setting offered by Loucau. It's an ice cream parlour like…
Chez Lulu is the type of small café-bistro that everyone can agree on; fresh products, home cooking and a warm welcome by a…
In just ten years the little Pinguin - the emblem of the artisanal ice creams and sorbets made in the Eguilles laboratory -…
It's true that this new bistro and cocktail bar at the top of the Cours Mirabeau is in a pretty setting. Whether it's…
If the enticing smell made you enter for a first time then it's a safe bet that you will return time-and-time again. With…
Parasols, fish traps, wood-lined counters, crates of oysters and "marinières" for the service team; there is an undeniable holiday air at Chez Loulou,…
Unlike the impersonal Asian canteens, this small restaurant plays on intimacy and simplicity around its flagship ingredient: homemade noodles.…
With homemade pasta and stuffing for their little pastries, Léa and Eduardo carry loud and clear a delicious culinary tradition present throughout South…