Its eighteenth century mansion architecture between the courtyard and the garden (urban equivalent of the castle and its park), is worth the detour…
This fine grocer in Aix, established in 1830, has just found its second wind through Olivier Baussan, the founder of Occitane en Provence…
This bakery seems to have been here forever (since 1864 to be precise) but it has not aged. On the contrary, and just…
From the “prima colazione” for a coffee and croissant until the “aperitivo” to decompress you after a hard day, a dynamic “squadra” welcomes…
Reminiscing of a childhood in the Congo and many trips to discover the cuisines of the world, this contemporary restaurant in the historic…
In this pastel-coloured juice and smoothie bar you can enjoy small meals at lunchtime, and pancakes or cakes on the terrace for tea.…
La Patisserie celebrates the art of Southern living through this little yellow aniseed drink. With its selection of artisanal and homemade pastis, you…
At Marie Georgette, we eat American-style sandwiches with locally inspired names - for example Lauris, Ménerbes, and Charleval. They are delicious with their…
Behind the small entrance of this traditional southwestern restaurant hides a maze of rooms, vaults, and patios which can be chosen according to…
If the truth is in the wine, then wisdom seems to be on the plate at the Bistrot des Philosophes, where one enjoys…