What? : Cheese shop, Wine Cellar, and restaurant
When? : Tuesday to Saturday, 10:00 to 22:00 / Sunday 10:00 to 14:00 (open 7 days a week from June to September)
How Much? : Saint Nectaire fermier €24.90/kilo / Briallat Savarin à la truffe €17.30 / Comté tradition aged 14 months €29.20/kilo
More informations? : 04 42 22 90 00
A link? : Click-here

"This lesson is worth a cheese, no doubt," says Master Renard! If the said cheese comes from the Fromagerie du Passage, then we are all ready to become studious! The temptations are on all floors: cheese shop, wine shop, and tables for tasting on-the-go on the ground floor, the restaurant on the first floor continues to the second with a beautiful roof terrace.