Marine and Bastien have returned from Australia, the country of fusion food, with recipes in their heads. Octopus, chorizo, or aubergines, we accept with pleasure to be fooled by maki made with local ingredients.
Marine and Bastien have returned from Australia, the country of fusion food, with recipes in their heads. Octopus, chorizo, or aubergines, we accept with pleasure to be fooled by maki made with local ingredients.