Grandi Sapori di Casa is an Italian enclave in the heart of the city for nostalgic expatriates and lovers of Italy. Here you…
When Théodosia and Nektarios obtained the keys to this beautiful listed premises near the Cathedral in Aix, they dream of filling its ancient…
In a pretty alley behind the courthouse there is a brand new concept store and delicatessen. A small intimate space that offers a…
From his first sausages prepared for barbecues with friends in the Aix markets, to the opening of his own brand, Raphaël Chiappero is…
Everything is in the name at La Cantine de Cora & Dam. This charming little canteen restaurant in Puyricard was founded in 2020…
Pierre Reboul - a starred chef - offers tasty and creative cuisine to take away whilst still respecting the rules of haute cuisine.…
Founded in 1985 by Patrick Olives, the Jardin des Sens has never ceased to rejuvenate itself and has become a veritable institution for…
What is there in common between a dish of dry pasta covered with an industrial canned sauce, and a dish of pasta freshly…
The Popol delicatessen, an institution in Saint-Cyr, is now in Aix-en-Provence! If you've got the knack, its oils, spices, fruit pulp vinegars and…
The aperitif is a worthy representative of French "savoir-vivre". We all have in mind those good moments of conviviality that allow us to…