At Philippe Faur, ice cream tells the story of both a region and a tradition of artisanal craftsmanship. Since 1998, this master ice cream maker from Ariège has delighted ice cream lovers with recipes bursting with freshness and flavour. Here, the quality and authenticity of the ingredients always take centre stage. More than just an ice cream parlour, it is a must-visit stop on the Cours Mirabeau.
