In Aix-en-Provence, two enthusiasts have taken up the challenge of reinventing the traditional bakery into a place where authenticity and indulgence meet. Marius…
Behind its sign adorned with a haloed lamb, Saint-Sauveur showcases organic creations, blessed by the gods of indulgence. Organic breads, regional specialties, and…
Le Farinoman Fou - "The Mad Flour Man" - is a dough artist from Canada. On his blog you'll find his "panifeste"; a…
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