Parasols, fish traps, wood-lined counters, crates of oysters and "marinières" for the service team; there is an undeniable holiday air at Chez Loulou,…
Unlike the impersonal Asian canteens, this small restaurant plays on intimacy and simplicity around its flagship ingredient: homemade noodles.…
With homemade pasta and stuffing for their little pastries, Léa and Eduardo carry loud and clear a delicious culinary tradition present throughout South…
With its open spaces bathed in light, its neat decor and its dishes prepared before your eyes, La Pinède is a true southern…
L'Emporté is a tea room and coffee shop that offers homemade gourmet snacks made with seasonal products along with hot and cold drinks…
Time seems to have stopped in the hidden courtyard of this bistro close to the Place des Cardeurs. The bucolic and warm decor…
Covered with chocolate and other sweet and colourful toppings, these naughty shaped waffles Ni Queue Ni Tête have found their audience of gourmet…
Here is someone who shakes up the cooking codes! Anthony Marras, the young chef at the Narcisse restaurant, is like a king in…
Japan comes to Aix in its sweetest form; it's pastry. Those who have never tasted Japanese sweet pastries should rush to L'Atelier du…