After a first career devoted to caregiving as a nurse, Maya Delort now brings comfort to passers-by on Rue Fernand Dol, in a…
A true canteen for the neighboring law faculty, L’Escargot has been welcoming students, professors, and food lovers for over sixty years. Recently changing…
A sunny neighborhood café-canteen, Charlie pairs carefully crafted espresso with seasonal cooking and comforting, beautifully composed plates. To be enjoyed on the small…
Pauline and Quentin honed their craft, refined their recipes, and earned their stripes in the ateliers of Parisian haute gastronomy. With their new…
At the helm of his kiosk on Place des Prêcheurs, alongside Marilou, Mathis is reinventing the street sandwich with a range of recipes…
After Marseille, Jad and Chadi Demiane continue their gourmet adventure in Provence with the opening of a new delicatessen in Aix-en-Provence. Heirs to…
In the heart of Rue Mignet in Aix-en-Provence, Anne-Lise Signouret opens her fourth boutique. After Gap—the flagship location—Grenoble and Marseille, the master chocolatier…
With a first chapter titled “Sauvage”, written alongside his mother, Loïc Petri now pens a gastronomic sequel with Étude — a restaurant that…
At Bistro Wu, Chinese culinary tradition comes to life through a contemporary interpretation and a deep respect for the ingredients. At the helm,…