With a first chapter titled “Sauvage”, written alongside his mother, Loïc Petri now pens a gastronomic sequel with Étude — a restaurant that…
An Asian canteen? Absolutely not. Maiipo is simply the fusion of two first names — Marie and Pauline, sisters in life and partners…
At Bistro Wu, Chinese culinary tradition comes to life through a contemporary interpretation and a deep respect for the ingredients. At the helm,…
In the heart of Aix-en-Provence, Délices Enchanthés cultivates the art of switching off through indulgence, blending delicate pastries, a cozy atmosphere, and quality…
In a quiet lane in the center of Aix-en-Provence, Les Biscuits de Lou invites you to indulge your sweet tooth. Both a tearoom…
At Mamone, grandmothers simmer 100% homemade recipes in cocottes. Family tradition turns into a culinary experience, with each dish telling the simple, generous…
Just steps from Cours Mirabeau, a new spot seems to have found the recipe for simple happiness: fluffy focaccia bread filled with generosity,…
Part of Aix’s history since 1936, Brasserie Léopold is reborn with refinement within the Hôtel Saint Christophe. In an elegant setting at the…
After delighting sweet-toothed fans in its countryside haven in Puyricard, Loucau is now setting down its frosty suitcases in the heart of Aix-en-Provence.…
Tired of her first career in the civil service, Fanny left everything behind to fulfill her childhood dream: baking and delighting as many…