Pauline and Quentin honed their craft, refined their recipes, and earned their stripes in the ateliers of Parisian haute gastronomy. With their new…
At the helm of his kiosk on Place des Prêcheurs, alongside Marilou, Mathis is reinventing the street sandwich with a range of recipes…
After Marseille, Jad and Chadi Demiane continue their gourmet adventure in Provence with the opening of a new delicatessen in Aix-en-Provence. Heirs to…
In the heart of Rue Mignet in Aix-en-Provence, Anne-Lise Signouret opens her fourth boutique. After Gap—the flagship location—Grenoble and Marseille, the master chocolatier…
This unique 800 m² third place brings together elegant offices, soundproof pods, a recording studio, an art gallery, and a concept store. But…
After a first career in hospitality, Emmanuelle Berges envisioned a wellness venture that reflected her values — blending a passion for beauty, a…
With a first chapter titled “Sauvage”, written alongside his mother, Loïc Petri now pens a gastronomic sequel with Étude — a restaurant that…
11 square meters and nearly 300 works! Housed in a former newsstand, La Galerie Miniature, run by the Automatikart association, may not be…
At Bistro Wu, Chinese culinary tradition comes to life through a contemporary interpretation and a deep respect for the ingredients. At the helm,…