From his first sausages prepared for barbecues with friends in the Aix markets, to the opening of his own brand, Raphaël Chiappero is making his own way. A butcher-caterer, he now…


From his first sausages prepared for barbecues with friends in the Aix markets, to the opening of his own brand, Raphaël Chiappero is making his own way. A butcher-caterer, he now…