With its bourgeois and refined decor we imagine that it's been on the Cours Mirabeau for ages, however Le Singe Vert is a completely new creation that revisits French gastronomy with…
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Organic fabrics and ethical materials for creations that are both beautiful and good for the planet; this is the credo of Anaïs the…
A former Corsican brewery bought by the chef and his associates, Le Contrepoint has retained only its name. For the rest everything has…
The name of the Aix restaurant "Les Boucans Enfumé" was not chosen at random; it offers cuisine based on smoked meats, that is…