In Provence the "Mamette" is one of the affectionate names for a grandmother. It was by taking a recipe based on wine and his own citrus fruits that Victor Nys had the idea of creating drinks that will brighten up your aperitifs.
By Eric Foucher / Photos by la Mamette & EF
Where to find and taste this apéritif:
– Aix en Provence : Angelina, Chez le Garde, La Pinède, Hotel Renaissance, Hotel Suite Home (Restaurants)
– Marseille : Chicoulon (cellar), La Soifferie (bar), Bobolivo (restaurant)
– Cassis: Le Calendal, le Poisson rouge (Restaurants)
– La Ciotat : La Virgule (Restaurant)
Recipe for the La Mazeste Cocktail:
– 7 cl Mamette
– 1,5 cl Cointreau
– Sparkling water
– A slice of orange
