In Cabriès, the semi-gastronomic restaurant Racine celebrates the taste of authenticity. Set in a beautifully preserved countryside setting, this former inn has been…
In Aix-en-Provence, Chouette Ensemble proves every day that indulgence can also have a purpose. This responsible dining initiative combines culinary excellence, social commitment,…
After a first edition that drew several thousand visitors to Parc Jourdan, the Street Food Festival returns to Aix-en-Provence with the same ambition:…
In 2025, the Street Food Festival goes green! After lighting up Marseille, this flagship event from Marseille Provence Gastronomie heads to Aix-en-Provence for…
Vodka Solignac is where Russian heritage meets Provençal epicurean spirit — an exceptional distillate with refined aromas, crafted with passion and creativity by…
Since her adolescence Manon Reynier has only thought about travelling. Hyperactive, she dreamt of combining her desire to work in complete freedom with…
In Provence the "Mamette" is one of the affectionate names for a grandmother. It was by taking a recipe based on wine and…