Pauline and Quentin honed their craft, refined their recipes, and earned their stripes in the ateliers of Parisian haute gastronomy. With their new Aix-based restaurant, Aux Papillons, they now spread their…


Pauline and Quentin honed their craft, refined their recipes, and earned their stripes in the ateliers of Parisian haute gastronomy. With their new Aix-based restaurant, Aux Papillons, they now spread their…